Oak-Roasted Duck
$58Heritage breed, stone fruit compote, charred radicchio, duck jus.
“Every evening at Ember & Oak is a conversation between fire, time, and the hands that tend them.”
Every dish at Ember & Oak begins with fire. Our open hearth, fueled by oak and fruitwood, is the heart of our kitchen — where locally sourced ingredients are transformed through the ancient art of live-fire cooking.
We work directly with farmers within fifty miles, letting the season's harvest shape each night's menu. Nothing is forced. Nothing is rushed. Every plate tells the story of the land it came from.
“Every evening at Ember & Oak is a conversation between fire, time, and the hands that tend them.”
Our private dining room seats up to twenty guests in an intimate setting overlooking the open kitchen. Whether celebrating a milestone or hosting a corporate gathering, our team curates every detail — from a bespoke menu to wine pairings selected by our sommelier.
We look forward to welcoming you